We cook every meal directly to order inside our commercial mobile kitchen parked right at your Fayetteville gathering.
Operating since 2024 with official ADH food establishment registration, 304 Mobile Food Service handles full on-site event catering and mobile food service across Fayetteville and the New River Gorge region. No soggy pans hauled over mountain roads.
Our mobile kitchen handles full meal preparation on site rather than transporting reheated trays across mountain roads.
Drop-off banquet trays lose heat, texture, and moisture the minute they leave a commissary kitchen thirty miles away. Our food truck parks at your event perimeter with a fully equipped commercial kitchen on wheels, holding raw ingredients at safe temperatures until the order ticket arrives at the pass.
- Flat-Top Cooking Heavy commercial griddle searing burgers and sandwiches at high heat for maximum crust and freshness.
- Mobile Unit Setup Self-contained freshwater holding, greywater storage, and dedicated service window counter.
- Sanitation System Commercial 3-bay sink, continuous hot water, and formal municipal waste agreement compliance.
- Fast Window Flow Two to three hour standard service windows handling continuous guest flow without bottlenecking lines.
We combine fast ticket execution with scratch cooking so your guests eat hot food without waiting in endless lines.
From prep slicing in our galley to high-heat griddle work and express pick-up windows, our kitchen flow has been tested in Fayette County since 2024. Every guest receives their meal in greaseproof craft boats with fresh garnish and seasoned sides.
Our self-contained mobile kitchen unit brings complete restaurant infrastructure directly onto your private grass or gravel site.
Turn and inspect our dedicated food truck unit below. Built to commercial public health specifications, it houses cold storage wells, flat griddles, hot pass holding, and sanitizing tanks so no domestic kitchen or venue facilities are needed.
Site Verification & Level Parking
60 Min Before WindowOur truck pulls up sixty minutes prior to your food window to level the chassis, plug into designated power or start our quiet generator, fire the flat-top griddle, and open the awning. We confirm 20 to 30 mile transit clearance from Fayetteville, WV before dispatching.
Cook-To-Order Service Window
2 to 3 Hours DurationGuests step up to the order pass where meals are cooked directly to ticket. Our chef turns out fresh sandwiches, entrees, and sides with continuous throughput between 30 and 75 plates per hour, avoiding cold pre-plated food lines.
Sanitation & Waste Agreement Protocol
Zero Site FootprintUnder our commercial operating standards and regulatory waste agreements, we pack out all kitchen grease, packaging trash, and greywater in self-contained onboard holding tanks. Your venue lawn or gravel pad is left completely clean.
Our pricing is built on transparent per-person packages and dedicated truck buyout options without surprise add-on charges.
We provide exact quote breakdowns based on your guest count, selected menu tier, travel distance from our Fayetteville home base, and total service duration. Compare our two operating models below:
Mobile Food Service (Per-Person Catering)
50 Guests Minimum • 2 to 3 Hour Service Window
Designed for private events, outdoor weddings, corporate lunches, and family gatherings where every guest receives a complete freshly cooked meal directly at the food truck hatch.
- Tier 1 ($10/person): Classic street handhelds, fresh burger, or hot dog with chips
- Tier 2 ($22/person): Gourmet sandwiches, pulled pork, seasoned fries, and slaw
- Tier 3 ($35/person): Premium multicourse catering with dual entree choices and sides
- Cook-to-order throughput handled by professional food truck chef
Private Food Truck Hire (Event Buyout)
Full Mobile Kitchen Reservation • Baseline $490–$1400
Full buyout of our mobile unit and kitchen crew for festivals, ticketed concerts, public gatherings, or private retreats requiring exclusive dedication of our serving window.
- Dedicated commercial mobile kitchen unit on site for your full service slot
- Standard 2 to 3 hour continuous serving duration included in baseline
- Fayetteville standard travel radius (20–30 miles) included without penalty
- Self-powered setup with quiet commercial power and zero venue kitchen impact
You can calculate your estimated event load and service budget using our live kitchen throughput estimator.
Our formula accounts for guest count, menu tier cost ($10, $22, or $35), service duration, and mileage past our 25-mile Fayetteville base radius. Adjust the controls to see realistic meal throughput per minute.
Calculation Formula: Base = Guests × Tier Cost. Overtime = max(0, Hours - 2) × $120. Travel = max(0, Distance - 25) × $3.50. Throughput = Guests ÷ (Hours × 60).
We address the most common logistical questions event planners ask about truck hookups and mountain access.
Here are the real operational constraints we verify before taking a deposit, including power requirements, clearance, and cancellations.
Our mobile food truck is completely self-contained. We carry onboard freshwater, greywater storage tanks, propane for griddle lines, and our own quiet generator power. If your site has a dedicated 30-amp or 50-amp RV circuit within 50 feet, we can plug in to run completely silent; otherwise, we operate fully self-sufficiently without touching venue utilities.
Our standard operational dispatch covers a 20 to 30 mile radius centered on 115 DUMMITT AVE in Fayetteville. This easily accommodates Oak Hill, Beckley, Lansing, Victor, Summersville lake areas, and throughout Fayette County. For destinations beyond 25 miles, an exact travel charge of $3.50 per mile is itemized on the quote.
Our minimum catering order is 50 guests for per-person menu tiers ($10 to $35 per person). If your gathering is smaller than 50 guests, you can book our private food truck hire package ($457 to $1400 / order) which covers full truck dispatch and kitchen crew regardless of exact attendee numbers.
Our head chef-operator has been working on the truck in Fayetteville since 2024, handling both culinary execution and site logistics. We maintain verified annual public health and ADH mobile food unit registration ($35 annual regulatory fee), along with an active commercial waste agreement for legal wastewater and grease disposal.
Book your event date with our Fayetteville kitchen before our peak weekend calendar fills.
Inquire directly with your event date, expected guest count, and venue address to receive a detailed, non-binding quote in plain USD.