We provide full on-site mobile food truck catering with transparent per-person packages from ten to thirty-five dollars.
Every dish is cooked fresh to order from our licensed mobile unit parked directly at your event in Fayetteville or across the New River Gorge region. Minimum guest count is fifty guests with service durations between two and three hours.
Our catering packages are built around three distinct menu tiers designed to match casual gatherings or full formal receptions.
Unlike drop-off catering companies that deliver lukewarm foil pans in cardboard warmers, our kitchen pulls up with cold refrigeration rails, high-heat griddles, and hot-holding pass equipment. Your guests order directly from the truck pass and receive freshly assembled meals in greaseproof butcher paper boats.
Tier 1: Street Handhelds & Classics
50 Guest Minimum • Fast-Paced Casual Runs
Ideal for sports tournaments, informal company lunches, block parties, and youth gatherings where speed and classic comfort food are paramount.
- Classic griddle smash burgers on toasted buns
- All-beef hot dogs with relish, diced onion, and condiments
- Kettle-cooked potato chips and chilled canned beverages
- Average ticket execution speed: 45 to 60 seconds per guest
Tier 2: Signature Gourmet Sandwiches
50 Guest Minimum • 2 to 3 Hour Service Window
Our core specialty for outdoor weddings, corporate retreats, brewery events, and reunion gatherings throughout Fayette County.
- Slow-smoked pulled pork sandwiches on brioche with house slaw
- Artisan melted cheese handhelds with garlic aioli and pickles
- Fresh hand-cut seasoned fries cooked directly on the mobile line
- House dipping sauces and chilled specialty drinks
Tier 3: Multi-Entree Deluxe Gathering Service
50 Guest Minimum • Extended Window • Full Menu Choice
Full-scale private event catering where guests choose between multiple gourmet entrees, premium side combinations, and dessert options, with dedicated priority kitchen staffing.
- Smoked beef brisket & pulled pork options with signature dry rubs
- Crisp vegetarian handhelds featuring local grilled produce
- Dual sides: seasoned fries and loaded tangy cider coleslaw
- Full 3-hour service window with continuous service window availability
We calculate all catering proposals using measurable operational factors rather than arbitrary quotes.
When you submit an event inquiry, our chef evaluates six exact operational parameters to confirm total price and kitchen feasibility before accepting your reservation:
| Operational Factor | Standard Allocation | Impact on Your Final Quote |
|---|---|---|
| Menu Tier Selection | $10, $22, or $35 per person | Determines base ingredient cost, food boat packaging, and entree complexity. |
| Confirmed Guest Count | 50 guests minimum | Sets line prep volume. Final guest count lock is required 7 days prior to date. |
| Service Duration | 2 to 3 hours baseline | Covers standard guest meal period. Extra hours billed at flat $120.00/hour. |
| Dispatch Distance | 20–30 miles from Fayetteville, WV | First 25 miles included in baseline. $3.50/mile applied for routes over 25 miles. |
| Site Surface & Access | Level parking & 14-foot overhead clearance | Ensures safe truck stabilizing, grease trap leveling, and awning deployment. |
| Municipal Waste Protocol | Full commercial trash removal | ADH-compliant greywater and grease pack-out is included in every booking. |
Our head chef-operator manages both ticket timing and food safety under verified public health registration.
Operating in Fayetteville since 2024, 304 Mobile Food Service holds annual ADH food establishment registration ($35 annual regulatory fee). You get a professional kitchen operator on site who enforces temperature logs, continuous sanitization, and strict cross-contamination controls throughout your gathering.
This service is ideal for hosts with 50 to 250 attendees who want a memorable, casual, and interactive food experience where guests order hot meals at the window at their own pace. If you have under 50 guests or want an exclusive open-ended festival buyout, review our Private Food Truck Hire options ($457–$1400/order).