(304) 222-6297 Check Date

We review every date inquiry directly from our commercial kitchen base in Fayetteville.

We schedule mobile food service across Oak Hill, Fayetteville, and surrounding New River Gorge venues. Our head chef reviews every booking inquiry to confirm driveway clearance, electrical requirements, and on-site cooking timing.

We collect your event headcount and venue location to confirm schedule availability for our mobile kitchen.

Please complete the required details below. Our inquiry system requires either a contact telephone or an email address so we can transmit your written schedule estimate.

Please provide your full name so we know who to address.
Please enter a valid telephone number with area code.
Please enter a valid email address where we can reach you.
Please provide your event street address or venue location.
You must confirm our privacy and data processing terms before submitting your inquiry.

You can reach our kitchen operator directly by phone, email, or physical mail at our Fayetteville facility.

  • Commercial Dispatch Base:
    115 DUMMITT AVE, FAYETTEVILLE, WV 25840
    Physical staging facility in Fayette County, West Virginia.
  • Direct Kitchen Telephone:
    (304) 222-6297
    Direct line to the chef operator. We answer between prep shifts.
  • Written Inquiry Mailbox:
    [email protected]
    All inquiries receive written confirmation within one business day.
  • Service Hours & Booking Windows:
    Standard event service windows span 2 to 3 hours on site. Extra cooking hours are quoted at $120 per hour.

We operate within a standard thirty mile travel radius surrounding our primary kitchen location in Fayetteville.

Our mobile food truck dispatches within a standard 20 to 30 mile operational radius from our central Fayetteville address. Standard transit covers Fayetteville, Oak Hill, Beckley outskirts, Lansing, and scenic event overlooks surrounding the New River Gorge.

  • Minimum guest count: 50 guests for per-person catering runs.
  • Pricing tiers: $10 to $35 per person based on menu complexity.
  • Truck buyout pricing: $457 to $1400 per order depending on distance and duration.
  • Site footprint: Requires 26 feet of level clearance and 13 feet vertical clearance.
  • Regulatory proof: ADH Food Establishment Mobile Unit Registration ($35/yr).
Instant Sizing And Pricing Calculation

If you are still finalizing attendance numbers, use our online tool to test service speed and estimated price brackets before submitting.

Open Food Service Calculator

We do not accept reservations without verifying site access and parking surfaces first.

Mountain terrain and rural private roads in Fayette County frequently present steep switchbacks, low-hanging tree branches, or soft turf that cannot support a 10,000-pound commercial vehicle. During initial inquiry review, we verify your exact venue address, access lane grade, and turning radius to guarantee our kitchen arrives without mechanical delay or ground damage.

  • Turning Radius We require a minimum 35-foot turning diameter to maneuver our mobile unit safely into service positions.
  • Power Independence Our self-contained generator powers all refrigeration, warmers, and water heaters without tapping client outlets.
  • Waste Management We provide commercial waste disposal protocols and pack out all food scrap bins and greywater after service.
  • Arrival Buffer We arrive 60 to 90 minutes before your meal window to reach full flat-top cooking temperatures.